![]() ![]() Share your comments below, and click here to share a picture of your Crock Pot pork chops dinner on the Pinterest Pin! The recipe boasts plenty of flavors cooked up in one bowl.Īnd I promise these will be fall apart slow cooker pork chops. If you’re looking for an easy meal that everyone in the whole family will love, head on down to the grocery store, get the ingredients, and give this slow cooker pork chops and gravy recipe a try! Plus, the recipe is budget-friendly, so you can easily stick to your food budget without sacrificing taste or nutrition. Delicious Slow Cooker Pork Chops for the Whole FamilyĬrock Pot pork chops and gravy are an easy recipe to make, and they’re perfect for a family dinner. Pork chops and pork shoulder are both great cuts for the Crock Pot. What is the Best Cut of Pork for a Slow Cooker? Seven to eight hours on low temperature is the longest you will want to cook them. Cook your crockpot pork chops for 3-4 hours on HIGH or 6-8. Try to get as much sauce as possible on top of the pork chops and less on the bottom. When the cream sauce is ready, pour evenly over the pork chops, mushrooms, and potatoes in the CrockPot. Season the pork chops with salt and pepper to taste. Why Are My Pork Chops Tough in the Slow Cooker?Ĭhances are you cooked them a little too long. Add the mushrooms and onion on top of the pork chops and potatoes in the slow cooker. Instructions Wash the potatoes and slice them in 1/2 inch slices. It breaks down connective tissue and muscle fibers to give you the most tender pork chops. When it comes to pork chops in the Crock Pot, the slower they cook, the more tender they will be. Ground pork should get to a temperature of 160 degrees.Īre Pork Chops Better Cooked Slow or Fast?.Crockpot pork chops with potatoes are a classic Try Oven Roasted Potatoes. Be sure to test the thickest part of the meat, and don’t allow the thermometer to touch the bone, or you’ll get an incorrect reading. Another yummy option is crock pot pork chops and potatoes.Add pork chops and sear on each side until golden brown. Once it reaches an internal temperature of 145 to 160 degrees, which is the optimal temperature range, let the meat rest for three minutes. Heat olive oil in a cast iron skillet (or other large skillet) over medium-high heat. Grab a digital thermometer and make sure the meat reaches a temperature (for fresh cuts) of 145 degrees. Depending on how you’re cooking pork, there’s a tried and true way to make sure it’s done.When cooking other types of pork, how do you know the meat is done? I picked bone-in pork chops for this recipe because they are so tender and flavorful.Īnd when you’re cooking smothered pork chops in the slow cooker, it’s easy to tell when the meat is done cooking because it falls right off the bone. ![]() It only took me about five minutes to get the dinner started, so if you’re in a rush, this is the perfect meal. Pour the soup and ranch seasoning mixture over the top. An Easy Dinner Recipe To Make With Pork ChopsĪnd this meal is a cinch to make. Add red potatoes and onions to the bottom of the crockpot, place pork chops on top, then tomatoes. ![]()
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